Passion Fruit Syrup
iBEV’s Passion Fruit Syrup has the delicious sweet and tart flavor of passion fruit and contains real fruit pulp. This syrup is perfect for adding to any bubble tea, slush, or even dessert for that perfect tropical flavor.
Selling Unit of Measure: Bottle
Bottle Size: 11 lbs
4 Bottles per Case
iBEV Standard Recipe
Fruit Tea Recipe-
250ml of Hot Tea Base
1.5oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Starting with your hot tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!
Slushie Recipe-
250-300ml of Cold Water
3oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Combine syrup, ice, and water in a blender. Blend until desired consistency. Pour and enjoy; it’s really that easy!
Note: shake the syrup bottle prior to pouring to evenly distribute the pulp throughout the syrup.
Storage Directions:
Store at room temperature and avoid exposure to excessive light.
iBEV’s Passion Fruit Syrup has the delicious sweet and tart flavor of passion fruit and contains real fruit pulp. This syrup is perfect for adding to any bubble tea, slush, or even dessert for that perfect tropical flavor.
Selling Unit of Measure: Bottle
Bottle Size: 11 lbs
4 Bottles per Case
iBEV Standard Recipe
Fruit Tea Recipe-
250ml of Hot Tea Base
1.5oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Starting with your hot tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!
Slushie Recipe-
250-300ml of Cold Water
3oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Combine syrup, ice, and water in a blender. Blend until desired consistency. Pour and enjoy; it’s really that easy!
Note: shake the syrup bottle prior to pouring to evenly distribute the pulp throughout the syrup.
Storage Directions:
Store at room temperature and avoid exposure to excessive light.
iBEV’s Passion Fruit Syrup has the delicious sweet and tart flavor of passion fruit and contains real fruit pulp. This syrup is perfect for adding to any bubble tea, slush, or even dessert for that perfect tropical flavor.
Selling Unit of Measure: Bottle
Bottle Size: 11 lbs
4 Bottles per Case
iBEV Standard Recipe
Fruit Tea Recipe-
250ml of Hot Tea Base
1.5oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Starting with your hot tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!
Slushie Recipe-
250-300ml of Cold Water
3oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Combine syrup, ice, and water in a blender. Blend until desired consistency. Pour and enjoy; it’s really that easy!
Note: shake the syrup bottle prior to pouring to evenly distribute the pulp throughout the syrup.
Storage Directions:
Store at room temperature and avoid exposure to excessive light.