Royal Japanese Matcha Powder
iBEV’s Royal Japanese Matcha Powder is our highest grade of Matcha. This powder is 100% pure matcha powder and has a bold, rich and smooth flavor. The growing process of matcha contributes to this tea's unique flavor profile. Matcha is a tea that is widely known for its many health benefits. Matcha is an increasingly popular tea that has become a boba shop essential. It is perfect for making smoothies, boba teas, desserts, and baked goods.
Selling Unit of Measure: Bag
Bag Size: 1.1 lbs per Bag
20 Bags per Case
iBEV Standard Recipe
Step 1: Matcha Base (good for roughly 2 24 oz drinks)
3 Tbsp. Royal Matcha Powder (adjust to taste)
200ml Hot Water (Roughly 80°Celsius)
3 oz Golden Cane Sugar (sweeten to desired level)
Combine Water & Matcha in a bowl and whisk thoroughly to remove all lumps. Sifting the matcha before and after whisking helps in creating a smoother base. Add the golden cane syrup at your desired sweetness level and stir thoroughly. This will act as your matcha base for a matcha latte.
Step 2: Matcha Latte aka Matcha Milk Tea (24 oz drink)
½ Cup of Matcha Base
1 Cups of Milk of Choice
Ice
In a 24 oz cup fill to about 75% with ice cubes (to the cup line). Pour in Milk to about 85% full. Top with the Matcha Base. To get clear layering of milk and matcha, pour the base onto the back of a spoon while pouring it into a cup to gently layer.
Storage Directions:
Store at room temperature and avoid exposure to air and excessive light.
iBEV’s Royal Japanese Matcha Powder is our highest grade of Matcha. This powder is 100% pure matcha powder and has a bold, rich and smooth flavor. The growing process of matcha contributes to this tea's unique flavor profile. Matcha is a tea that is widely known for its many health benefits. Matcha is an increasingly popular tea that has become a boba shop essential. It is perfect for making smoothies, boba teas, desserts, and baked goods.
Selling Unit of Measure: Bag
Bag Size: 1.1 lbs per Bag
20 Bags per Case
iBEV Standard Recipe
Step 1: Matcha Base (good for roughly 2 24 oz drinks)
3 Tbsp. Royal Matcha Powder (adjust to taste)
200ml Hot Water (Roughly 80°Celsius)
3 oz Golden Cane Sugar (sweeten to desired level)
Combine Water & Matcha in a bowl and whisk thoroughly to remove all lumps. Sifting the matcha before and after whisking helps in creating a smoother base. Add the golden cane syrup at your desired sweetness level and stir thoroughly. This will act as your matcha base for a matcha latte.
Step 2: Matcha Latte aka Matcha Milk Tea (24 oz drink)
½ Cup of Matcha Base
1 Cups of Milk of Choice
Ice
In a 24 oz cup fill to about 75% with ice cubes (to the cup line). Pour in Milk to about 85% full. Top with the Matcha Base. To get clear layering of milk and matcha, pour the base onto the back of a spoon while pouring it into a cup to gently layer.
Storage Directions:
Store at room temperature and avoid exposure to air and excessive light.
iBEV’s Royal Japanese Matcha Powder is our highest grade of Matcha. This powder is 100% pure matcha powder and has a bold, rich and smooth flavor. The growing process of matcha contributes to this tea's unique flavor profile. Matcha is a tea that is widely known for its many health benefits. Matcha is an increasingly popular tea that has become a boba shop essential. It is perfect for making smoothies, boba teas, desserts, and baked goods.
Selling Unit of Measure: Bag
Bag Size: 1.1 lbs per Bag
20 Bags per Case
iBEV Standard Recipe
Step 1: Matcha Base (good for roughly 2 24 oz drinks)
3 Tbsp. Royal Matcha Powder (adjust to taste)
200ml Hot Water (Roughly 80°Celsius)
3 oz Golden Cane Sugar (sweeten to desired level)
Combine Water & Matcha in a bowl and whisk thoroughly to remove all lumps. Sifting the matcha before and after whisking helps in creating a smoother base. Add the golden cane syrup at your desired sweetness level and stir thoroughly. This will act as your matcha base for a matcha latte.
Step 2: Matcha Latte aka Matcha Milk Tea (24 oz drink)
½ Cup of Matcha Base
1 Cups of Milk of Choice
Ice
In a 24 oz cup fill to about 75% with ice cubes (to the cup line). Pour in Milk to about 85% full. Top with the Matcha Base. To get clear layering of milk and matcha, pour the base onto the back of a spoon while pouring it into a cup to gently layer.
Storage Directions:
Store at room temperature and avoid exposure to air and excessive light.