Premium Crème Brûlée Powder
iBEV's Premium Crème Brûlée Powder creates a rich and creamy topping for your bubble tea. Brulee Granulated Pure Cane Sugar on top for an added texture and burnt sugar flavor.
Selling Unit of Measure: Bag
Case Size: 20 bags
Net weight: 2.2 lbs per bag
iBEV Standard Recipe
1 gram of iBEV Premium Creme Brulee Powder
3 grams of cream
White Sugar (for topping)
In a bowl combine the Premium Creme Brulee Powder with cream and whisk vigorously until the mixture thickens. Use this mixture to top your drink, sprinkle white sugar on top, and brulee using a torch until deep golden brown to create a sugar shell. Serve and enjoy!
Storage Directions:
Store at room temperature and avoid exposure to excessive light. Once opened ensure powder is stored in an airtight container.
iBEV's Premium Crème Brûlée Powder creates a rich and creamy topping for your bubble tea. Brulee Granulated Pure Cane Sugar on top for an added texture and burnt sugar flavor.
Selling Unit of Measure: Bag
Case Size: 20 bags
Net weight: 2.2 lbs per bag
iBEV Standard Recipe
1 gram of iBEV Premium Creme Brulee Powder
3 grams of cream
White Sugar (for topping)
In a bowl combine the Premium Creme Brulee Powder with cream and whisk vigorously until the mixture thickens. Use this mixture to top your drink, sprinkle white sugar on top, and brulee using a torch until deep golden brown to create a sugar shell. Serve and enjoy!
Storage Directions:
Store at room temperature and avoid exposure to excessive light. Once opened ensure powder is stored in an airtight container.
iBEV's Premium Crème Brûlée Powder creates a rich and creamy topping for your bubble tea. Brulee Granulated Pure Cane Sugar on top for an added texture and burnt sugar flavor.
Selling Unit of Measure: Bag
Case Size: 20 bags
Net weight: 2.2 lbs per bag
iBEV Standard Recipe
1 gram of iBEV Premium Creme Brulee Powder
3 grams of cream
White Sugar (for topping)
In a bowl combine the Premium Creme Brulee Powder with cream and whisk vigorously until the mixture thickens. Use this mixture to top your drink, sprinkle white sugar on top, and brulee using a torch until deep golden brown to create a sugar shell. Serve and enjoy!
Storage Directions:
Store at room temperature and avoid exposure to excessive light. Once opened ensure powder is stored in an airtight container.