Original Pudding Powder

$16.50

iBEV’s Original Pudding Powder creates the most delicious and creamy pudding, classically referred to as egg pudding. Serve this alone as a dessert or add it to your favorite boba tea drinks.

  • Selling Unit of Measure: Bag

  • Bag Size: 2.2 lbs per Bag

  • 20 Bags per Case

iBEV Standard Recipe

  • 1g iBEV Original Pudding Powder

  • 1g Granulated Sugar

  • 12ml Boiling Water

Combine boiling water, sugar, and Original Pudding Powder in a bowl. Mix with a whisk until all sugar and powder are fully dissolved, place in a mold, and refrigerate until the pudding is firm. Scoop and serve! Pairs well with milk tea, or eat on its own as a dessert. 

Storage Directions:

Store at room temperature and avoid exposure to air and excessive light.

Quantity:
Add To Cart

iBEV’s Original Pudding Powder creates the most delicious and creamy pudding, classically referred to as egg pudding. Serve this alone as a dessert or add it to your favorite boba tea drinks.

  • Selling Unit of Measure: Bag

  • Bag Size: 2.2 lbs per Bag

  • 20 Bags per Case

iBEV Standard Recipe

  • 1g iBEV Original Pudding Powder

  • 1g Granulated Sugar

  • 12ml Boiling Water

Combine boiling water, sugar, and Original Pudding Powder in a bowl. Mix with a whisk until all sugar and powder are fully dissolved, place in a mold, and refrigerate until the pudding is firm. Scoop and serve! Pairs well with milk tea, or eat on its own as a dessert. 

Storage Directions:

Store at room temperature and avoid exposure to air and excessive light.

iBEV’s Original Pudding Powder creates the most delicious and creamy pudding, classically referred to as egg pudding. Serve this alone as a dessert or add it to your favorite boba tea drinks.

  • Selling Unit of Measure: Bag

  • Bag Size: 2.2 lbs per Bag

  • 20 Bags per Case

iBEV Standard Recipe

  • 1g iBEV Original Pudding Powder

  • 1g Granulated Sugar

  • 12ml Boiling Water

Combine boiling water, sugar, and Original Pudding Powder in a bowl. Mix with a whisk until all sugar and powder are fully dissolved, place in a mold, and refrigerate until the pudding is firm. Scoop and serve! Pairs well with milk tea, or eat on its own as a dessert. 

Storage Directions:

Store at room temperature and avoid exposure to air and excessive light.