Matcha Powder - Strong
iBEV’s Matcha Powder Stronger has the perfect blend of matcha, cream, and sugar making it great for quickly making a well-balanced matcha drink. This matcha blend has a stronger flavor than our Matcha 3-in-1 but lighter than the Royal Japanese Matcha. The growing process of matcha contributes to this tea's unique flavor profile. Matcha is a tea that is widely known for its many health benefits. Matcha is an increasingly popular tea that has become a boba shop essential. It is perfect for making smoothies, boba teas, desserts, and baked goods.
Selling Unit of Measure: Bag
Bag Size: 2.2 lbs per Bag
20 Bags per Case
iBEV Standard Recipe
Step 1: Matcha Base (good for roughly 2 24 oz drinks)
3 Tbsp. Royal Matcha Powder (adjust to taste)
200ml Hot Water (Roughly 80°Celsius)
3 oz Golden Cane Sugar (sweeten to desired level)
Combine Water & Matcha in a bowl and whisk thoroughly to remove all lumps. Sifting the matcha before and after whisking helps in creating a smoother base. Add the golden cane syrup at your desired sweetness level and stir thoroughly. This will act as your matcha base for a matcha latte.
Step 2: Matcha Latte aka Matcha Milk Tea (24 oz drink)
½ Cup of Matcha Base
1 Cups of Milk of Choice
Ice
In a 24 oz cup fill to about 75% with ice cubes (to the cup line). Pour in Milk to about 85% full. Top with the Matcha Base. To get clear layering of milk and matcha, pour the base onto the back of a spoon while pouring it into a cup to gently layer.
Storage Directions:
Store at room temperature and avoid exposure to air and excessive light.
iBEV’s Matcha Powder Stronger has the perfect blend of matcha, cream, and sugar making it great for quickly making a well-balanced matcha drink. This matcha blend has a stronger flavor than our Matcha 3-in-1 but lighter than the Royal Japanese Matcha. The growing process of matcha contributes to this tea's unique flavor profile. Matcha is a tea that is widely known for its many health benefits. Matcha is an increasingly popular tea that has become a boba shop essential. It is perfect for making smoothies, boba teas, desserts, and baked goods.
Selling Unit of Measure: Bag
Bag Size: 2.2 lbs per Bag
20 Bags per Case
iBEV Standard Recipe
Step 1: Matcha Base (good for roughly 2 24 oz drinks)
3 Tbsp. Royal Matcha Powder (adjust to taste)
200ml Hot Water (Roughly 80°Celsius)
3 oz Golden Cane Sugar (sweeten to desired level)
Combine Water & Matcha in a bowl and whisk thoroughly to remove all lumps. Sifting the matcha before and after whisking helps in creating a smoother base. Add the golden cane syrup at your desired sweetness level and stir thoroughly. This will act as your matcha base for a matcha latte.
Step 2: Matcha Latte aka Matcha Milk Tea (24 oz drink)
½ Cup of Matcha Base
1 Cups of Milk of Choice
Ice
In a 24 oz cup fill to about 75% with ice cubes (to the cup line). Pour in Milk to about 85% full. Top with the Matcha Base. To get clear layering of milk and matcha, pour the base onto the back of a spoon while pouring it into a cup to gently layer.
Storage Directions:
Store at room temperature and avoid exposure to air and excessive light.
iBEV’s Matcha Powder Stronger has the perfect blend of matcha, cream, and sugar making it great for quickly making a well-balanced matcha drink. This matcha blend has a stronger flavor than our Matcha 3-in-1 but lighter than the Royal Japanese Matcha. The growing process of matcha contributes to this tea's unique flavor profile. Matcha is a tea that is widely known for its many health benefits. Matcha is an increasingly popular tea that has become a boba shop essential. It is perfect for making smoothies, boba teas, desserts, and baked goods.
Selling Unit of Measure: Bag
Bag Size: 2.2 lbs per Bag
20 Bags per Case
iBEV Standard Recipe
Step 1: Matcha Base (good for roughly 2 24 oz drinks)
3 Tbsp. Royal Matcha Powder (adjust to taste)
200ml Hot Water (Roughly 80°Celsius)
3 oz Golden Cane Sugar (sweeten to desired level)
Combine Water & Matcha in a bowl and whisk thoroughly to remove all lumps. Sifting the matcha before and after whisking helps in creating a smoother base. Add the golden cane syrup at your desired sweetness level and stir thoroughly. This will act as your matcha base for a matcha latte.
Step 2: Matcha Latte aka Matcha Milk Tea (24 oz drink)
½ Cup of Matcha Base
1 Cups of Milk of Choice
Ice
In a 24 oz cup fill to about 75% with ice cubes (to the cup line). Pour in Milk to about 85% full. Top with the Matcha Base. To get clear layering of milk and matcha, pour the base onto the back of a spoon while pouring it into a cup to gently layer.
Storage Directions:
Store at room temperature and avoid exposure to air and excessive light.