Lemon Syrup
iBEV’s Lemon Syrup has a delicious sour citrus flavor and contains real pulp. This syrup is perfect for adding to any bubble tea, slush, lemonade, or even dessert.
Selling Unit of Measure: Bottle
Bottle Size: 11 lbs
4 Bottles per Case
iBEV Standard Recipe
Fruit Tea Recipe-
250ml of Hot Tea Base
1.5oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Starting with your hot tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!
Slushie Recipe-
250-300ml of Cold Water
3oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Combine syrup, ice, and water in a blender. Blend until desired consistency. Pour and enjoy; it’s really that easy!
Note: shake the syrup bottle prior to pouring to evenly distribute the pulp throughout the syrup.
Storage Directions:
Store at room temperature and avoid exposure to excessive light.
iBEV’s Lemon Syrup has a delicious sour citrus flavor and contains real pulp. This syrup is perfect for adding to any bubble tea, slush, lemonade, or even dessert.
Selling Unit of Measure: Bottle
Bottle Size: 11 lbs
4 Bottles per Case
iBEV Standard Recipe
Fruit Tea Recipe-
250ml of Hot Tea Base
1.5oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Starting with your hot tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!
Slushie Recipe-
250-300ml of Cold Water
3oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Combine syrup, ice, and water in a blender. Blend until desired consistency. Pour and enjoy; it’s really that easy!
Note: shake the syrup bottle prior to pouring to evenly distribute the pulp throughout the syrup.
Storage Directions:
Store at room temperature and avoid exposure to excessive light.
iBEV’s Lemon Syrup has a delicious sour citrus flavor and contains real pulp. This syrup is perfect for adding to any bubble tea, slush, lemonade, or even dessert.
Selling Unit of Measure: Bottle
Bottle Size: 11 lbs
4 Bottles per Case
iBEV Standard Recipe
Fruit Tea Recipe-
250ml of Hot Tea Base
1.5oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Starting with your hot tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!
Slushie Recipe-
250-300ml of Cold Water
3oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Combine syrup, ice, and water in a blender. Blend until desired consistency. Pour and enjoy; it’s really that easy!
Note: shake the syrup bottle prior to pouring to evenly distribute the pulp throughout the syrup.
Storage Directions:
Store at room temperature and avoid exposure to excessive light.