Lavender Syrup
iBEV’s Lavender Syrup has the perfect delicate floral flavor to add to any recipe. This syrup is perfect for adding to any bubble tea, slush, or even desserts.
Selling Unit of Measure: Bottle
Bottle Size: 11 lbs
4 Bottles per Case
iBEV Standard Recipe
Fruit Tea Recipe-
250ml of Hot Tea Base
1.5oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Starting with your hot tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!
Slushie Recipe-
250-300ml of Cold Water
3oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Combine syrup, ice, and water in a blender. Blend until desired consistency. Pour and enjoy; it’s really that easy!
Note: shake the syrup bottle prior to pouring to evenly distribute the pulp throughout the syrup.
Storage Directions:
Store at room temperature and avoid exposure to excessive light.
iBEV’s Lavender Syrup has the perfect delicate floral flavor to add to any recipe. This syrup is perfect for adding to any bubble tea, slush, or even desserts.
Selling Unit of Measure: Bottle
Bottle Size: 11 lbs
4 Bottles per Case
iBEV Standard Recipe
Fruit Tea Recipe-
250ml of Hot Tea Base
1.5oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Starting with your hot tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!
Slushie Recipe-
250-300ml of Cold Water
3oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Combine syrup, ice, and water in a blender. Blend until desired consistency. Pour and enjoy; it’s really that easy!
Note: shake the syrup bottle prior to pouring to evenly distribute the pulp throughout the syrup.
Storage Directions:
Store at room temperature and avoid exposure to excessive light.
iBEV’s Lavender Syrup has the perfect delicate floral flavor to add to any recipe. This syrup is perfect for adding to any bubble tea, slush, or even desserts.
Selling Unit of Measure: Bottle
Bottle Size: 11 lbs
4 Bottles per Case
iBEV Standard Recipe
Fruit Tea Recipe-
250ml of Hot Tea Base
1.5oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Starting with your hot tea base and syrup, combine in a shaker cup and stir until fully incorporated. Fill the shaker cup with ice, shake, serve, and enjoy!
Slushie Recipe-
250-300ml of Cold Water
3oz of Syrup (measure using an iBEV Jigger)
1 24oz Shaker Cup of Ice
Combine syrup, ice, and water in a blender. Blend until desired consistency. Pour and enjoy; it’s really that easy!
Note: shake the syrup bottle prior to pouring to evenly distribute the pulp throughout the syrup.
Storage Directions:
Store at room temperature and avoid exposure to excessive light.